1662 Café & Bar in S.W. Ikoyi, Lagos prides itself on being a hidden gem for those in the know. It’s discreet and perfect ambience for informal meetings & select parties. created for connoisseurs, 1662 is named after the year the modern method of making champagne – Méthode Champenoise – was first documented in the Royal Society Magazine in England by Sir Christopher Merrett. By day the Café is a private haven for croissants, easy breezy meals, chai lattes, cappuccinos, and fresh juices. By night 1662 serves up exquisite drinks – champagne, palatable wines and signature cocktails. They also have a small menu so you can enjoy a light meal, with some cappucino. You can expect to get coffee, latte to go with some croissants. At night, you can taste from their fine collection of wines. Another thing they are known for is their winery. Wine lovers, champagne lovers will love to spend an evening here maybe a Friday evening when they have peppered snails & corona beer during TGIF.
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